Spring Greens With Maple and Mustard Dressing

30 mins (prep 30)
13 ingredients
6 servings
I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh fruit.

Categories:  salad , greens , <-30-mins , easy , 3-steps-or-less , salad-dressings , vegetable , time-to-make , lettuces ,
Share on Newzsocial



Serving Size (66.35 g)
Servings 6
Amount per Serving
Calories 57.28 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 38.12%
Saturated Fat 0.52g 15.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.74mg 10.94%
Total Carbohydrate 3.83g 7.66%
Dietary Fiber 2.05 g 49.2%
Sugars 1.86 g %
Protein 1.47g 17.66%
Vitamin A 2.63IU% Vitamin C 4.19mg%
Calcium 33.37mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisp, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, apple cider vinegar, salt and pepper