Spring Greens With Toasted Cheese

18 mins (prep 15, cooking 3)
12 ingredients
6 servings
Another recipe I am posting for safe keeping, from Land O Lakes Cookbook. Warm, soft melted cheese complements a green salad laced with fresh herb leaves.

Categories:  salad , greens , <-30-mins , quick , vegetable , time-to-make , lettuces ,
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Serving Size (101.19 g)
Servings 6
Amount per Serving
Calories 324.98 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.78%
Saturated Fat 2.96g 88.86%
Trans Fat 0.11g %
Cholesterol 1.13mg 2.27%
Sodium 411.32mg 102.83%
Total Carbohydrate 46.15g 92.29%
Dietary Fiber 22.06 g 529.38%
Sugars 2.33 g %
Protein 9.31g 111.68%
Vitamin A 151.94IU% Vitamin C 5.54mg%
Calcium 238.33mg% Iron 9.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey mustard dressing, dried breadcrumbs, mixed baby greens