Spring Has Sprung Salmon With Asparagus

25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!

Categories:  seasonal , fish , kosher , spring , time-to-make , holiday , <-30-mins , main-dish , salmon , asparagus , saltwater-fish , vegetable , passover ,
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Serving Size (30.49 g)
Servings 4
Amount per Serving
Calories 79.96 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.69%
Saturated Fat 1.02g 20.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 3.57g 4.76%
Dietary Fiber 0.03 g 0.55%
Sugars 3.27 g %
Protein 0.11g 0.89%
Vitamin A 29.58IU% Vitamin C 7.41mg%
Calcium 2.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, salmon fillets, grated orange zest, chopped orange bell pepper, fresh ground black pepper