Spring Hash Brown Quiche With Asparagus and Goat Cheese

130 mins (prep 20, cooking 110)
14 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.

Categories:  north-american , quiche , <-4-hours , cheese , brunch , mother's-day , savory-pies , egg , eggs~dairy , time-to-make , holiday , easy , main-dish , casseroles , american , potato , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (556.55 g)
Servings 1
Amount per Serving
Calories 1777.49 Calories from Fat 1573.02
% Daily Value *
Total Fat 174.78g 268.9%
Saturated Fat 82.09g 410.45%
Trans Fat 1.94g %
Cholesterol 333.78mg 111.26%
Sodium 2125.61mg 88.57%
Total Carbohydrate 14.97g 4.99%
Dietary Fiber 0.5 g 1.98%
Sugars 14.47 g %
Protein 42.66g 85.31%
Vitamin A 4583.45IU% Vitamin C 12.66mg%
Calcium 1284.13mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, fresh ground pepper, fresh spinach, asparagus spears, large eggs