Spring Lamb Stew

food network
145 mins (prep 40, cooking 105)
20 ingredients
6 to 8 servings

Categories:  stew , carrot , main-dish , vegetables , lamb ,
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Serving Size (125.86 g)
Servings 6
Amount per Serving
Calories 91.06 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 53.11%
Saturated Fat 0.41g 12.38%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 128.87mg 32.22%
Total Carbohydrate 7.7g 15.4%
Dietary Fiber 4.08 g 97.96%
Sugars 2.5 g %
Protein 4.0g 47.95%
Vitamin A 2576.8IU% Vitamin C 65.02mg%
Calcium 102.46mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, kosher salt and freshly ground black pepper, cloves garlic, dark brown sugar, small, small, dry vermouth, smooth, or, lamb stock, shelled