Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Recipe

Cook Eat Share
30 mins (prep 30)
11 ingredients
4 servings
Sweet, Sour & Salty

Categories:  american , quick-and-easy ,
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Serving Size (83.41 g)
Servings 4
Amount per Serving
Calories 69.79 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 15.84%
Saturated Fat 0.92g 18.39%
Trans Fat 0.0g %
Cholesterol 9.07mg 12.1%
Sodium 293.94mg 48.99%
Total Carbohydrate 5.0g 6.67%
Dietary Fiber 0.95 g 15.14%
Sugars 1.32 g %
Protein 7.22g 57.76%
Vitamin A 1414.33IU% Vitamin C 8.87mg%
Calcium 152.33mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pear nectar, seasoned rice vinegar, ground pepper, spring mix salad greens