Spring Onion and Feta Noodle Cakes.

25 mins (prep 5, cooking 20)
7 ingredients
4 servings
This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

Categories:  onions , <-30-mins , european , lunch~snacks , greek , vegetarian , cheese , brunch , vegetable , eggs~dairy , time-to-make , asian ,
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Serving Size (38.59 g)
Servings 4
Amount per Serving
Calories 90.55 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 6.64%
Saturated Fat 0.49g 9.86%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.21%
Sodium 88.6mg 14.77%
Total Carbohydrate 15.34g 20.45%
Dietary Fiber 0.35 g 5.6%
Sugars 5.71 g %
Protein 4.94g 39.54%
Vitamin A 19.41IU% Vitamin C 0.63mg%
Calcium 135.84mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine egg noodles


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