Spring Pea Soup


food network
105 mins (prep 45, cooking 30)
20 ingredients
6 servings


Categories:  beans-and-legumes , leek , puree , main-dish , american , vegetables , celery , dairy , appetizer , soup , spring , peas ,
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Ingredients

Nutrition

Serving Size (208.17 g)
Servings 6
Amount per Serving
Calories 165.79 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 145.57%
Saturated Fat 5.85g 175.53%
Trans Fat 0.0g %
Cholesterol 29.71mg 59.42%
Sodium 139.89mg 34.97%
Total Carbohydrate 3.73g 7.45%
Dietary Fiber 0.0 g 0.0%
Sugars 1.97 g %
Protein 2.67g 32.07%
Vitamin A 292.54IU% Vitamin C 0.3mg%
Calcium 18.25mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, sliced leek, diced celery, mixed with, shelled english peas, chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, freshly ground black pepper
 

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