Spring Peas With Pancetta

20 mins (prep 5, cooking 15)
10 ingredients
6 servings
This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

Categories:  side-dish , <-30-mins , seasonal , european , italian , easy , quick , vegetable , spring , time-to-make ,
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Serving Size (33.38 g)
Servings 6
Amount per Serving
Calories 31.67 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 13.28%
Saturated Fat 0.36g 10.79%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 287.77mg 71.94%
Total Carbohydrate 4.33g 8.67%
Dietary Fiber 0.77 g 18.58%
Sugars 2.6 g %
Protein 0.29g 3.51%
Vitamin A 47.66IU% Vitamin C 0.2mg%
Calcium 1.53mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled, green peas, fat-free chicken broth, fresh parsley