Spring Potato Pizza

55 mins (prep 20, cooking 35)
12 ingredients
6 servings
True new potatoes are freshly dug and may be as small as marbles or as large as full-size potatoes. Since the sugars in new potatoes haven't converted to starch, they have a crispy texture and thin skin, which means they cook quickly. Keep an eye out for them in your produce section or at your local farmer's market from late spring through early summer.

Categories:  entertaining , italian , all-you , bake , family , vegetables , main-dishes ,
Share on Newzsocial



Serving Size (185.91 g)
Servings 6
Amount per Serving
Calories 703.08 Calories from Fat 247.95
% Daily Value *
Total Fat 27.55g 254.32%
Saturated Fat 8.11g 243.24%
Trans Fat 0.0g %
Cholesterol 27.77mg 55.54%
Sodium 1628.98mg 407.24%
Total Carbohydrate 98.15g 196.31%
Dietary Fiber 3.89 g 93.41%
Sugars 6.94 g %
Protein 14.13g 169.56%
Vitamin A 291.95IU% Vitamin C 0.27mg%
Calcium 96.08mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, new potatoes, white, finely grated parmesan cheese, crushed red pepper flakes, fresh rosemary leaves