Spring Risotto

food network
50 mins (prep 10, cooking 40)
11 ingredients
4 to 6 servings

Categories:  risotto , rice , asparagus , peas , sauteing ,
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Serving Size (632.57 g)
Servings 4
Amount per Serving
Calories 942.13 Calories from Fat 243.0
% Daily Value *
Total Fat 27.0g 166.16%
Saturated Fat 9.07g 181.41%
Trans Fat 0.24g %
Cholesterol 253.68mg 338.24%
Sodium 999.36mg 166.56%
Total Carbohydrate 74.32g 99.1%
Dietary Fiber 5.99 g 95.82%
Sugars 4.4 g %
Protein 88.8g 710.43%
Vitamin A 1848.65IU% Vitamin C 12.38mg%
Calcium 77.69mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, kosher salt and freshly ground black pepper, finely grated parmesan cheese