Spring Risotto

45 mins (cooking 45)
18 ingredients
6 servings
This is a great rice dish served as a main or side dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , rice , spring , time-to-make ,
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Serving Size (176.79 g)
Servings 6
Amount per Serving
Calories 158.22 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 123.74%
Saturated Fat 4.82g 144.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 598.16mg 149.54%
Total Carbohydrate 4.82g 9.64%
Dietary Fiber 0.21 g 4.94%
Sugars 1.47 g %
Protein 0.22g 2.67%
Vitamin A 477.75IU% Vitamin C 2.59mg%
Calcium 8.34mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh mint leaves, chopped fresh parsley, chopped fresh rosemary, ground coriander, uncooked arborio rice, fresh lemon juice, grated parmesan cheese, salt and pepper