Spring Risotto With Shallots and Lemon

45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , european , rice , main-dish , vegetarian , spring , time-to-make ,
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Serving Size (232.59 g)
Servings 4
Amount per Serving
Calories 659.26 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 152.31%
Saturated Fat 13.51g 270.18%
Trans Fat 0.48g %
Cholesterol 63.25mg 84.33%
Sodium 404.31mg 67.38%
Total Carbohydrate 91.32g 121.76%
Dietary Fiber 3.75 g 60.05%
Sugars 2.31 g %
Protein 16.35g 130.79%
Vitamin A 948.43IU% Vitamin C 7.78mg%
Calcium 220.48mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, salt and pepper