Spring Roll Dipping Sauce


Food.com
20 mins (prep 20)
8 ingredients
1.5 servings
A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"

Categories:  3-steps-or-less , low-sat.-fat , quick , appetizer , low-carb , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy ,
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Ingredients

Nutrition

Serving Size (247.3 g)
Servings 1.5
Amount per Serving
Calories 61.03 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3112.38mg 194.52%
Total Carbohydrate 12.19g 6.09%
Dietary Fiber 0.29 g 1.72%
Sugars 11.74 g %
Protein 2.07g 6.21%
Vitamin A 1364.43IU% Vitamin C 0.6mg%
Calcium 26.72mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, dried crushed red pepper
 

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