Spring Rolls


Food.com
70 mins (prep 60, cooking 10)
12 ingredients
60 servings
From "Wolf and Lamb Animal Free Cooking". Highly recommended by my friend Jac who lent me this brilliant vegan cookbook. Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce.

Categories:  australian , south-west-pacific , appetizer , potluck , oamc~freezer~make-ahead , asian , low-fat , low-cholesterol , lunch~snacks , number-of-servings , inexpensive , vegetarian , for-large-groups , pasta,-rice-and-grains , rice , low-sat.-fat , taste~mood , free-of... , <-4-hours , pasta , finger-food , low-in... , time-to-make , egg-free , vegan , presentation , healthy , to-go... , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (4.7 g)
Servings 60
Amount per Serving
Calories 3.71 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 7.71%
Saturated Fat 0.03g 10.05%
Trans Fat 0.0g %
Cholesterol 0.1mg 2.0%
Sodium 47.6mg 119.01%
Total Carbohydrate 0.6g 12.02%
Dietary Fiber 0.03 g 6.12%
Sugars 0.09 g %
Protein 0.14g 16.49%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, rice vermicelli, fresh ginger, fresh cilantro
 

Comments