Spring Rolls

40 mins (prep 20, cooking 20)
14 ingredients
16 servings
Another spring roll recipe! We always make a batch of these to include as a snack when we have people around watching the footy.

Categories:  <-60-mins , appetizer , low-in... , time-to-make , asian , holiday , low-cholesterol , easy , kid-friendly , pork , meat , number-of-servings , inexpensive , vegetable , healthy-2 , for-large-groups ,
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Serving Size (39.78 g)
Servings 16
Amount per Serving
Calories 9.89 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 16.63%
Saturated Fat 0.05g 4.34%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 103.96mg 69.31%
Total Carbohydrate 0.57g 3.06%
Dietary Fiber 0.01 g 0.95%
Sugars 0.03 g %
Protein 0.68g 21.67%
Vitamin A 0.23IU% Vitamin C 4.45mg%
Calcium 2.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, green spring onions, chinese cabbage, corn kernels, sweet chili sauce, spring rolls, large, cooking oil