Spring rolls

BBC GoodFood
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips

Categories:  vegetarian ,
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Serving Size (98.18 g)
Servings 4
Amount per Serving
Calories 56.42 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 24.07%
Saturated Fat 0.64g 12.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 535.69mg 89.28%
Total Carbohydrate 3.0g 4.01%
Dietary Fiber 1.19 g 19.05%
Sugars 1.21 g %
Protein 3.03g 24.28%
Vitamin A 50.29IU% Vitamin C 1.24mg%
Calcium 7.47mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stir-fry, chopped mint, chopped, sheets, melted butter