Spring rolls with crisp oyster mushrooms and dipping sauce

1060 mins (prep 30, cooking 1030)
20 ingredients
makes 10
Vegetable spring rolls never taste better than when they're fresh out of the fryer. Sweet and hot dipping sauce adds zing.

Categories:  vegetarian ,
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Serving Size (5.33 g)
Servings 10
Amount per Serving
Calories 19.24 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 26.67%
Saturated Fat 0.15g 7.32%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 82.59mg 34.41%
Total Carbohydrate 1.07g 3.56%
Dietary Fiber 0.61 g 24.37%
Sugars 0.16 g %
Protein 0.28g 5.68%
Vitamin A 552.21IU% Vitamin C 0.44mg%
Calcium 5.87mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, thick soy sauce, oyster mushrooms, plum sauce, hot, sauce


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