Spring Salad With Gorgonzola and Walnuts

15 mins (prep 10, cooking 5)
8 ingredients
4 servings
Yummy salad that's easy to do. I like to use a mix that has frisée and radicchio in it because the bitter pairs well with the sweetness from the walnuts.

Categories:  salad , <-15-mins , greens , seasonal , tomato , 3-steps-or-less , quick , cheese , spring , eggs~dairy , time-to-make , easy , vegetable , lettuces ,
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Serving Size (45.24 g)
Servings 4
Amount per Serving
Calories 161.63 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 52.31%
Saturated Fat 5.52g 110.43%
Trans Fat 0.0g %
Cholesterol 22.18mg 29.57%
Sodium 339.08mg 56.51%
Total Carbohydrate 15.48g 20.64%
Dietary Fiber 0.0 g 0.0%
Sugars 14.91 g %
Protein 6.33g 50.63%
Vitamin A 213.24IU% Vitamin C 0.0mg%
Calcium 156.3mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, mixed greens, grape tomatoes