Spring Salad With Tarragon Vinaigrette

18 mins (prep 10, cooking 8)
14 ingredients
2 servings
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.

Categories:  salad , for-1-or-2 , seasonal , fish , quick , brunch , egg , spring , eggs~dairy , time-to-make , served-cold , <-30-mins , presentation , salad-dressings , number-of-servings , inexpensive , asparagus , vegetable ,
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Serving Size (93.9 g)
Servings 2
Amount per Serving
Calories 647.22 Calories from Fat 643.5
% Daily Value *
Total Fat 71.5g 219.99%
Saturated Fat 18.99g 189.92%
Trans Fat 0.0g %
Cholesterol 402.57mg 268.38%
Sodium 1.73mg 0.14%
Total Carbohydrate 0.54g 0.36%
Dietary Fiber 0.03 g 0.25%
Sugars 0.01 g %
Protein 0.1g 0.41%
Vitamin A 0.14IU% Vitamin C 0.54mg%
Calcium 3.75mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, dried tarragon, pinch salt, pinch ground black pepper, hard-boiled eggs, large, mixed salad greens