Spring Succotash

20 mins (prep 10, cooking 10)
7 ingredients
8 servings
This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal!I'm excited, because I can actually find 'frozen edamame up here!'UPDATE: We enjoyed this recipe!!I added a little crushed red chili flakes to the mixture..with the fresh corn!

Categories:  side-dish , low-cholesterol , <-30-mins , seasonal , easy , quick , healthy , vegetable , spring , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (162.56 g)
Servings 8
Amount per Serving
Calories 418.43 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 152.61%
Saturated Fat 2.72g 108.76%
Trans Fat 0.09g %
Cholesterol 7.15mg 19.05%
Sodium 240.39mg 80.13%
Total Carbohydrate 67.67g 180.47%
Dietary Fiber 2.75 g 88.03%
Sugars 2.01 g %
Protein 12.44g 199.06%
Vitamin A 116.92IU% Vitamin C 4.13mg%
Calcium 32.13mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil