Spring-Thyme Chicken Stew Recipe

Taste of Home
157 mins (prep 15, cooking 420)
14 ingredients
4 servings

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Serving Size (19.71 g)
Servings 4
Amount per Serving
Calories 47.99 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.85%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.69mg 48.61%
Total Carbohydrate 10.16g 13.55%
Dietary Fiber 0.47 g 7.6%
Sugars 0.07 g %
Protein 1.46g 11.71%
Vitamin A 0.63IU% Vitamin C 1.47mg%
Calcium 10.81mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, large, shredded carrots, grated lemon peel, dried thyme, boneless skinless chicken thighs, reduced-sodium chicken broth, minced fresh parsley


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