Spring Vegetable Pie

75 mins (prep 15, cooking 60)
6 ingredients
6 servings
This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time

Categories:  easy , main-dish , <-4-hours , brunch , time-to-make ,
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Serving Size (83.32 g)
Servings 6
Amount per Serving
Calories 149.0 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 21.27%
Saturated Fat 1.24g 37.07%
Trans Fat 0.0g %
Cholesterol 20.88mg 41.75%
Sodium 587.08mg 146.77%
Total Carbohydrate 20.23g 40.45%
Dietary Fiber 1.55 g 37.14%
Sugars 15.23 g %
Protein 12.7g 152.38%
Vitamin A 5685.0IU% Vitamin C 6.39mg%
Calcium 418.87mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese