Spring Vegetable Ragoût

120 mins (prep 120)
20 ingredients
4 servings
One of the very best things about this stew is its practical nature: If you blanch the vegetables, boil the potatoes, and make the infused broth a day ahead, this dish takes only 15 minutes to cook.

Categories:  vegetable , spring ,
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Serving Size (620.05 g)
Servings 4
Amount per Serving
Calories 544.25 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 64.12%
Saturated Fat 2.64g 52.83%
Trans Fat 0.0 %
Cholesterol 118.89mg 158.52%
Sodium 536.68mg 89.45%
Total Carbohydrate 61.46g 81.95%
Dietary Fiber 20.84 g 333.4%
Sugars 27.12 g %
Protein 61.33g 490.65%
Vitamin A 3347.16IU% Vitamin C 26.76mg%
Calcium 190.16mg% Iron 9.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, baby turnips, baby carrots, fresh, or, boiling potatoes, freshly grated lemon zest, fresh tarragon, yellow bell peppers, accompaniments