Spring Vegetable Sauté

40 mins (prep 20, cooking 20)
15 ingredients
8 servings

Categories:  entertaining , meatless , all-you , side-dishes~vegetables , family , vegetables , main-dishes ,
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Serving Size (16.95 g)
Servings 8
Amount per Serving
Calories 49.3 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 60.08%
Saturated Fat 2.16g 86.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 9.49mg 3.16%
Total Carbohydrate 1.14g 3.05%
Dietary Fiber 0.38 g 12.06%
Sugars 0.42 g %
Protein 0.47g 7.5%
Vitamin A 264.76IU% Vitamin C 1.51mg%
Calcium 2.75mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
string beans, sugar snap peas, or, broccoli florets, small shallots, crushed red pepper, salt and pepper, chopped fresh parsley, chopped fresh chives