Spring Vegetable Soup

35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Great soup anytime, very low in fat

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , clear-soup , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (422.86 g)
Servings 4
Amount per Serving
Calories 166.66 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 25.43%
Saturated Fat 0.5g 10.09%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 132.64mg 22.11%
Total Carbohydrate 32.09g 42.79%
Dietary Fiber 6.04 g 96.68%
Sugars 7.67 g %
Protein 6.69g 53.51%
Vitamin A 14903.19IU% Vitamin C 10.65mg%
Calcium 46.13mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium carrots, celery ribs, fresh parsley