Spring Vegetable Soup

25 mins (prep 10, cooking 15)
10 ingredients
4 servings
When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinners.

Categories:  pasta,-rice-and-grains , <-30-mins , asparagus , vegetarian , soups-&-stews , pasta , vegetable , time-to-make ,
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Serving Size (138.93 g)
Servings 4
Amount per Serving
Calories 49.46 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.77%
Saturated Fat 0.03g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 432.05mg 72.01%
Total Carbohydrate 10.97g 14.62%
Dietary Fiber 1.32 g 21.17%
Sugars 1.71 g %
Protein 1.14g 9.09%
Vitamin A 863.41IU% Vitamin C 4.0mg%
Calcium 18.55mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water chestnuts, angel hair pasta, fresh thyme, asparagus spears