Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss

20 mins (prep 10, cooking 10)
16 ingredients
4-6 servings
Lots of flavor, a little bit of time, this comes together quickly...light and tasty - and pretty, too!

Categories:  pasta,-rice-and-grains , beginner-cook , seasonal , shrimp , quick , pasta , brunch , spring , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , seafood ,
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Serving Size (54.75 g)
Servings 4
Amount per Serving
Calories 165.09 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 82.49%
Saturated Fat 4.82g 96.42%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 50.58mg 8.43%
Total Carbohydrate 4.05g 5.4%
Dietary Fiber 0.39 g 6.27%
Sugars 0.48 g %
Protein 0.18g 1.42%
Vitamin A 186.65IU% Vitamin C 4.77mg%
Calcium 9.17mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, fresh lemon juice, freshly ground black pepper, fresh thyme, frozen baby peas, cooked shrimp, peeled, finely grated parmesan cheese, bow tie pasta