Sprinkle Nut Cake

70 mins (prep 10, cooking 60)
8 ingredients
16 servings
I found this recipe in a Family Circle magazine about five years ago. It is a quick and easy recipe that travels well.

Categories:  beginner-cook , easy , cakes , number-of-servings , breads , <-4-hours , coffee-cakes , time-to-make , for-large-groups , dessert ,
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Serving Size (52.4 g)
Servings 16
Amount per Serving
Calories 222.57 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 283.79%
Saturated Fat 1.26g 100.89%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 195.76mg 130.5%
Total Carbohydrate 28.21g 150.45%
Dietary Fiber 0.92 g 58.61%
Sugars 0.19 g %
Protein 2.65g 84.67%
Vitamin A 5.68IU% Vitamin C 0.1mg%
Calcium 57.59mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, chocolate sprinkles