130 mins (prep 15, cooking 115)
6 ingredients
60 servings
Warning: these cookies are not meant for people on a diet. I mean how many people really eat only one spritz?! There are Spritz recipes galore at RZ, but this is the one I like and have used for many years. It comes from a TOH cookbook called Grandma's Great Desserts. The butter needs to be at room temperature so the dough is pliable. Concerning the yield, it depends upon the tip you are using in your cookie press. My cookie press is a manual gadget. My MIL showed me how to use the star tip that makes the long "worm" shape, slice it, and shape that into rings so that is what the yield here is based on. And the yield also depends upon how long that slice is. Try not to use a hot cookie sheet or the dough sort of melts before you even get it into the oven. The temperature of the raw dough also affects your timing. Every oven is different so watch the cookies very carefully so they are the degree of "doneness" that your family prefers. Freezes well.

Categories:  holiday , european , hand-formed-cookies , oven , number-of-servings , equipment , <-4-hours , scandinavian , cookie-and-brownie , oamc~freezer~make-ahead , time-to-make , for-large-groups , dessert ,
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Serving Size (20.05 g)
Servings 60
Amount per Serving
Calories 100.24 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 573.57%
Saturated Fat 3.9g 1168.91%
Trans Fat 0.25g %
Cholesterol 16.25mg 325.08%
Sodium 56.96mg 142.39%
Total Carbohydrate 10.35g 206.9%
Dietary Fiber 0.23 g 54.04%
Sugars 3.98 g %
Protein 0.93g 111.02%
Vitamin A 189.09IU% Vitamin C 0.0mg%
Calcium 7.62mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4