Squash and Apple Bake

80 mins (prep 20, cooking 60)
6 ingredients
4-6 servings
I thought this recipe was very good way to get my squash in since I am not much of a squash eater. The apples really compliment the squash.

Categories:  low-protein , side-dish , low-calorie , fruit , apple , <-4-hours , squash , vegetable , low-in... , time-to-make ,
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Serving Size (276.86 g)
Servings 4
Amount per Serving
Calories 333.04 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 75.77%
Saturated Fat 7.66g 153.19%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 693.88mg 115.65%
Total Carbohydrate 58.19g 77.59%
Dietary Fiber 4.93 g 78.91%
Sugars 33.71 g %
Protein 2.92g 23.34%
Vitamin A 24478.71IU% Vitamin C 47.63mg%
Calcium 138.58mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking apples