Squash and Apple Bisque

495 mins (prep 15, cooking 480)
9 ingredients
8 servings
A delicious crockpot soup, which can be served warm or chilled. Adapted from Betty Crocker's "Slow Cooker" cookbook. Cooking times vary depending on whether you cook the soup on a low or on a high setting: 8-10 hours on low; or 3-5 on high. I posted this recipe for safe-keeping before I'd made it; and I have since made it with a few changes. See notes below.

Categories:  crock-pot , fruit , beginner-cook , north-american , equipment , bisques~cream-soups , soups-&-stews , time-to-make , easy , main-dish , apple , squash , vegetable ,
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Serving Size (146.37 g)
Servings 8
Amount per Serving
Calories 159.09 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 69.75%
Saturated Fat 2.64g 105.48%
Trans Fat 0.0g %
Cholesterol 44.78mg 119.41%
Sodium 246.82mg 82.27%
Total Carbohydrate 15.41g 41.1%
Dietary Fiber 0.87 g 28.0%
Sugars 0.1 g %
Protein 12.74g 203.89%
Vitamin A 121.56IU% Vitamin C 1.71mg%
Calcium 53.1mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground ginger