Squash and Pancetta Pasta

40 mins (prep 30)
10 ingredients
12 to 14
Use baby squash and smoky Italian bacon for a sophisticated take on pasta salad. Serve as a side dish or light main dish.

Categories:  zucchini , low-calorie , pork , vegetables , healthy-cooking , pasta ,
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Serving Size (16.38 g)
Servings 12
Amount per Serving
Calories 58.79 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 102.96%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.08mg 106.04%
Total Carbohydrate 0.44g 1.76%
Dietary Fiber 0.18 g 8.77%
Sugars 0.17 g %
Protein 1.82g 43.58%
Vitamin A 1.74IU% Vitamin C 1.59mg%
Calcium 3.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pattypan squash, baby zucchini, chopped flat-leaf parsley, fresh lemon juice