Squash and Zucchini Cakes

food network
30 mins (prep 10, cooking 20)
11 ingredients
6 servings

Categories:  frying , zucchini , american , vegetables , summer , squash , appetizer ,
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Serving Size (42.26 g)
Servings 6
Amount per Serving
Calories 157.97 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 94.55%
Saturated Fat 6.5g 195.01%
Trans Fat 0.0g %
Cholesterol 26.81mg 53.63%
Sodium 737.37mg 184.34%
Total Carbohydrate 1.99g 3.98%
Dietary Fiber 0.52 g 12.4%
Sugars 0.34 g %
Protein 14.4g 172.82%
Vitamin A 318.27IU% Vitamin C 0.01mg%
Calcium 495.52mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, toasted bread crumbs, vidalia onion, large egg