Squash and Zucchini Cakes (Paula Deen Recipe)

20 mins (prep 10, cooking 10)
10 ingredients
6 servings
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.

Categories:  side-dish , low-calorie , <-30-mins , easy , north-american , american , quick , southern-u.s. , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (101.74 g)
Servings 6
Amount per Serving
Calories 446.42 Calories from Fat 180.99
% Daily Value *
Total Fat 20.11g 185.64%
Saturated Fat 11.86g 355.75%
Trans Fat 0.65g %
Cholesterol 50.28mg 100.56%
Sodium 1063.68mg 265.92%
Total Carbohydrate 44.89g 89.78%
Dietary Fiber 2.29 g 54.98%
Sugars 3.07 g %
Protein 21.51g 258.12%
Vitamin A 562.56IU% Vitamin C 0.01mg%
Calcium 420.99mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, vidalia onion, large egg