Squash & barley salad with balsamic vinaigrette

BBC GoodFood
25 mins (cooking 25)
14 ingredients
8 servings
A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

Categories:  vegan , dairy--free , vegetarian ,
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Serving Size (96.98 g)
Servings 8
Amount per Serving
Calories 127.62 Calories from Fat 117.36
% Daily Value *
Total Fat 13.04g 160.53%
Saturated Fat 1.8g 71.88%
Trans Fat 0.0g %
Cholesterol 2.48mg 6.61%
Sodium 26.39mg 8.8%
Total Carbohydrate 1.8g 4.79%
Dietary Fiber 0.07 g 2.2%
Sugars 1.4 g %
Protein 0.87g 13.88%
Vitamin A 3.2IU% Vitamin C 0.18mg%
Calcium 7.33mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, tenderstem broccoli, small capers