Squash Casserole (Charlotte's Barclay Cafeteria)


Food.com
75 mins (prep 30, cooking 45)
11 ingredients
8-10 servings
We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.

Categories:  side-dish , served-hot , beginner-cook , seasonal , equipment , low-carb , easy , main-dish , american , oven , inexpensive , southern-u.s. , squash , stove-top , north-american , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-calorie , presentation , casseroles , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (145.09 g)
Servings 8
Amount per Serving
Calories 160.25 Calories from Fat 65.79
% Daily Value *
Total Fat 7.31g 89.94%
Saturated Fat 1.88g 75.09%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 312.24mg 104.08%
Total Carbohydrate 17.73g 47.29%
Dietary Fiber 1.61 g 51.46%
Sugars 10.22 g %
Protein 7.26g 116.18%
Vitamin A 536.8IU% Vitamin C 21.31mg%
Calcium 204.52mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, american processed cheese, sugar substitute
 

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