Squash Casserole


food network
45 mins (prep 10, cooking 35)
10 ingredients
6 to 8 servings


Categories:  casserole , skillet , cheese , baking , squash ,
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Ingredients

Nutrition

Serving Size (40.56 g)
Servings 6
Amount per Serving
Calories 271.3 Calories from Fat 276.12
% Daily Value *
Total Fat 30.68g 283.19%
Saturated Fat 4.25g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 191.65mg 47.91%
Total Carbohydrate 0.12g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.76mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, small, yellow squash, freshly cracked black pepper, grated gruyere cheese, crushed butter crackers
 

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