Squash Casserole


food network
80 mins (prep 25, cooking 55)
12 ingredients
6 servings


Categories:  side-dish , zucchini , winter , casserole , american , cheddar , fall , for-a-family , summer , vegetarian , cheese , squash , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (107.89 g)
Servings 6
Amount per Serving
Calories 158.25 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 97.34%
Saturated Fat 6.54g 196.24%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.2%
Sodium 15485.04mg 3871.26%
Total Carbohydrate 15.38g 30.76%
Dietary Fiber 3.56 g 85.38%
Sugars 0.35 g %
Protein 3.86g 46.36%
Vitamin A 443.4IU% Vitamin C 5.75mg%
Calcium 94.45mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced yellow squash, large, large, grated cheddar cheese, crushed butter crackers
 

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