Squash Casserole

90 mins (prep 30, cooking 60)
7 ingredients
6 servings
I am not a big squash fan, but I love this casserole. So give it a try even if you don't care for squash.

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , squash , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (89.2 g)
Servings 6
Amount per Serving
Calories 314.34 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 199.96%
Saturated Fat 13.75g 412.48%
Trans Fat 0.32g %
Cholesterol 69.5mg 139.0%
Sodium 360.86mg 90.21%
Total Carbohydrate 17.11g 34.22%
Dietary Fiber 0.34 g 8.04%
Sugars 15.79 g %
Protein 13.55g 162.59%
Vitamin A 659.38IU% Vitamin C 2.03mg%
Calcium 409.71mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash