Squash Casserole

55 mins (prep 20, cooking 35)
9 ingredients
8 servings
I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do.

Categories:  <-60-mins , side-dish , oven , casseroles , south-american , equipment , to-go... , squash , potluck , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (24.49 g)
Servings 8
Amount per Serving
Calories 122.1 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 162.38%
Saturated Fat 2.34g 93.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.8mg 137.93%
Total Carbohydrate 1.34g 3.57%
Dietary Fiber 0.0 g 0.0%
Sugars 1.25 g %
Protein 0.08g 1.33%
Vitamin A 330.65IU% Vitamin C 0.02mg%
Calcium 3.48mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, small onion, shredded sharp cheddar cheese, large eggs, buttery crackers, round