Squash Casserole

55 mins (prep 15, cooking 40)
9 ingredients
1 servings
This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist.

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , time-to-make ,
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Serving Size (1608.68 g)
Servings 1
Amount per Serving
Calories 1394.87 Calories from Fat 1099.62
% Daily Value *
Total Fat 122.18g 187.96%
Saturated Fat 35.26g 176.31%
Trans Fat 0.0g %
Cholesterol 79.38mg 26.46%
Sodium 1328.16mg 55.34%
Total Carbohydrate 63.21g 21.07%
Dietary Fiber 14.33 g 57.33%
Sugars 29.01 g %
Protein 29.56g 59.12%
Vitamin A 7029.18IU% Vitamin C 178.88mg%
Calcium 544.02mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, soup, pepperidge farm herb seasoned stuffing