Squash Casserole


Food.com
75 mins (prep 35, cooking 40)
6 ingredients
4 servings
My grandmother's recipe,--it's the best.

Categories:  side-dish , weeknight , oven , casseroles , equipment , <-4-hours , squash , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (71.99 g)
Servings 4
Amount per Serving
Calories 350.72 Calories from Fat 253.17
% Daily Value *
Total Fat 28.13g 173.09%
Saturated Fat 12.28g 245.59%
Trans Fat 0.0g %
Cholesterol 49.9mg 66.53%
Sodium 1006.41mg 167.74%
Total Carbohydrate 2.44g 3.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.51 g %
Protein 21.94g 175.52%
Vitamin A 1019.49IU% Vitamin C 0.03mg%
Calcium 633.24mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, medium onion
 

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