Squash Casserole

35 mins (prep 10, cooking 25)
7 ingredients
4 servings
A good squash casserole with a different twist! My family prefers this squash casserole over any other. A wonderful blend of flavors.

Categories:  <-60-mins , side-dish , easy , oven , casseroles , equipment , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (101.07 g)
Servings 4
Amount per Serving
Calories 424.89 Calories from Fat 320.58
% Daily Value *
Total Fat 35.62g 219.17%
Saturated Fat 22.65g 452.91%
Trans Fat 0.24g %
Cholesterol 111.61mg 148.82%
Sodium 617.65mg 102.94%
Total Carbohydrate 2.95g 3.94%
Dietary Fiber 0.0 g 0.0%
Sugars 2.28 g %
Protein 23.42g 187.39%
Vitamin A 1080.3IU% Vitamin C 0.21mg%
Calcium 685.26mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium yellow squash