Squash Casserole

45 mins (prep 15, cooking 30)
12 ingredients
4 servings
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , christmas , equipment , thanksgiving , time-to-make , holiday , easy , casseroles , oven , squash , vegetable ,
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Serving Size (228.18 g)
Servings 4
Amount per Serving
Calories 385.99 Calories from Fat 349.02
% Daily Value *
Total Fat 38.78g 238.65%
Saturated Fat 11.33g 226.53%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 192.94mg 32.16%
Total Carbohydrate 10.58g 14.11%
Dietary Fiber 2.13 g 34.07%
Sugars 8.0 g %
Protein 2.26g 18.04%
Vitamin A 754.61IU% Vitamin C 31.94mg%
Calcium 38.79mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, small onion, grated cheddar cheese, cracker crumbs, salt and pepper