Squash Casserole

75 mins (prep 45, cooking 30)
10 ingredients
makes 8 servings

Categories:  entertaining , southern-living , side-dishes~vegetables , bake , american , vegetables ,
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Serving Size (24.13 g)
Servings 8
Amount per Serving
Calories 128.71 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 178.55%
Saturated Fat 3.49g 139.8%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 1206.79mg 402.26%
Total Carbohydrate 0.15g 0.41%
Dietary Fiber 0.04 g 1.29%
Sugars 0.05 g %
Protein 0.05g 0.76%
Vitamin A 92.4IU% Vitamin C 0.03mg%
Calcium 3.02mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, small onion, saltine crackers, large egg