Squash Cornbread Dressing

70 mins (prep 30, cooking 40)
9 ingredients
6 servings
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

Categories:  side-dish , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , easy , oven , inexpensive , stuffings-dressings , to-go... , vegetable , picnic ,
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Serving Size (91.14 g)
Servings 6
Amount per Serving
Calories 84.88 Calories from Fat 73.35
% Daily Value *
Total Fat 8.15g 75.27%
Saturated Fat 5.1g 152.89%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 64.18mg 16.04%
Total Carbohydrate 3.03g 6.07%
Dietary Fiber 0.95 g 22.71%
Sugars 1.89 g %
Protein 1.03g 12.36%
Vitamin A 417.5IU% Vitamin C 14.2mg%
Calcium 17.35mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, cups crumbled cornbread, cream of chicken soup, salt and pepper, grated cheddar cheese