Squash Gratin

food network
65 mins (prep 10, cooking 55)
18 ingredients
6 to 8 servings

Categories:  side-dish , squash ,
Share on Newzsocial



Serving Size (38.96 g)
Servings 6
Amount per Serving
Calories 160.32 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 127.74%
Saturated Fat 8.47g 253.95%
Trans Fat 0.24g %
Cholesterol 42.91mg 85.82%
Sodium 80.53mg 20.13%
Total Carbohydrate 7.69g 15.37%
Dietary Fiber 0.46 g 10.99%
Sugars 1.17 g %
Protein 1.79g 21.45%
Vitamin A 475.2IU% Vitamin C 0.13mg%
Calcium 32.81mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped fresh thyme, small, small kabocha squash, cloves garlic, kosher salt and freshly ground pepper, chicken or vegetable broth, grated parmesan cheese, chopped fresh parsley, grated gruyere cheese