Squash & Leek Lasagna


Recipe.com
165 mins (prep 60)
13 ingredients
12 servings
Grated butternut squash, pine nuts and sauteed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.

Categories:  winter-vegetables , vegetarian-lasagne , seasonal , more-vegetables , vegetarian-pasta , creamy-sauces , butternut-squash , low-fat , low-cholesterol , low-fat-dinners , healthy-cooking , vegetarian , squash , vegetarian-squash , leeks , special-occasions , pasta-sauce , lasagna , low-calorie-dinners , vegetables , vegetable-lasagna , pasta , dutch-oven , diabetic , low-sodium , vegetarian-main-dishes , vegetarian-leek,-onion-and-garlic , dinner , low-calorie , winter , heart-healthy , birthdays , high-fiber ,
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Ingredients

Nutrition

Serving Size (108.27 g)
Servings 12
Amount per Serving
Calories 154.76 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 47.84%
Saturated Fat 1.39g 83.69%
Trans Fat 0.1g %
Cholesterol 5.54mg 22.14%
Sodium 634.25mg 317.13%
Total Carbohydrate 30.24g 120.97%
Dietary Fiber 2.31 g 111.08%
Sugars 4.34 g %
Protein 3.89g 93.36%
Vitamin A 8131.3IU% Vitamin C 16.09mg%
Calcium 50.07mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, nonfat milk, dried thyme, freshly grated nutmeg, freshly ground pepper, toasted pine nuts
 

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