Squash Pancakes

25 mins (prep 10, cooking 15)
9 ingredients
12 servings
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.

Categories:  side-dish , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , number-of-servings , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (5.64 g)
Servings 12
Amount per Serving
Calories 22.2 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 20.16%
Saturated Fat 0.65g 38.94%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 104.9mg 52.45%
Total Carbohydrate 2.87g 11.47%
Dietary Fiber 0.4 g 18.99%
Sugars 0.22 g %
Protein 0.5g 11.97%
Vitamin A 31.13IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated yellow squash, beaten egg, dash pepper